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Weyenberg W., Sollie P., Ludwig A. (2006)

Influence of the concentrations of liposomes and a submicron emulsion on the rheological properties of a topical gel.
Pharmazie 61: 938-942.

Two different kinds of liposomes and a submicron emulsion were added to a topical hydrogel consisting of alginates.

The rheological characteristics of the gels after various dilutions were investigated. The various preparations studied exhibited a similar rheological behaviour. No important interactions were observed by mixing the hydrogel with liposomes or a submicron emulsion. The viscoelastic properties and gel state were preserved, only a decrease in consistency was measured.

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